“Going into winter is a time to think about how to be well and how to nourish yourself. My favorite soup recipes come from Nourishing Tradition and Sally Fallon Morell’s use of bone broth.” ~ Catherine Austin Fitts
With this in mind, we are inspired to revisit the popular, well-researched, and thought-provoking Nourishing Traditions. This culinary masterpiece has garnered immense success, with over 900,000 copies sold worldwide. It is worth noting that Sally Fallon Morell is not only the author of this remarkable book but also the co-founder and president of The Weston A. Price Foundation (and what a great time we all had at their recent conference in Kansas City).
An excerpt about Nourishing traditions from NewTrends Publishing, Inc.’s website:
The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.
Nourishing Traditions is not merely a cookbook but also a comprehensive resource on nutrition and health for the entire family. This book offers valuable insights into understanding our food and provides guidance on how to utilize it for overall well-being. With hundreds of recipes, it caters to a wide range of tastes and ages. The book has been translated into multiple languages, making it accessible to a global audience. Additionally, there are other publications available that delve deeper into the subject, such as Nourishing Diets and The Nourishing Traditions Cookbook for Children.
We extend an invitation to you to enjoy our interviews with Sally Fallon Morell, consider exploring the related information, and, most importantly, feel inspired to make some of her delicious and nutritious recipes.
Sally Fallon on Nourishing Traditions with Catherine Austin Fitts
Solari Food Series – Nourishing Traditions with Sally Fallon Morell & Harry Blazer
Related:
Nourishing Broth: An Old-Fashioned Remedy for the Modern World book
The Weston A. Price Foundation
Solari Food Series: A Culinary History of Christmas
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