Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 10031 Sir James Goldsmith Interview with Charlie Rose If you think there is no centralized conspiracy to industrialize agriculture and control the food and seed supply, think again. Listen to one of the most successful businessmen in 1994 in the world risk his life and fortune to warn us about the meaning of GATT and the World Trade Organization. Sugar the Bitter Truth Someone filmed Dr. Robert Lustig giving a lecture to students and faculty at the University of San Francisco on the facts of what sugar does to our body, particularly those of children. The next thing Lustig knew, he was an Internet sensation. Supersize Me Morgan Spurlock eats at McDonalds for thirty days, while his doctor warns him that it could cause permanent damage to his organs. This is a good one to help persuade teenagers to give up fast food. Sweet Misery: A Poisoned World This documentary describes the risks of aspar- tame. It even describes Donald Rumsfeld’s role in making it legal. You will never drink diet sodas again unless you want to induce seizures. Tapped You knew that bottled water was not such a good idea. Here is the detail. The Agro Rebel The Agro Rebel introduces Austrian permacul- turist Sepp Holzer who has created an edible landscape–and caused quite a stir in so doing. The Bertram Verharg Series Munich filmmaker Bertram Verharg’s series on food is a crowning achievement: • Selected Documentaries by Bertram Verhaag • Scientists Under Attack The Hidden Messages In Water If you don’t yet understand that we are what we eat and what we think, you should explore the work of Masuru Emoto and the Hado Institute in Japan. The Oiling of America This speech by Sally Fallon of the Weston Price Foundation (the epicenter of the food freedom movement) addresses the real truth about fat. The entire war against lard and butter has been based on bad signs, faulty premises and lies. She unpacks the lies about animal fat and saturated fat. The Power of Community: How Cuba Survived Peak Oil This film addresses what happen when the Soviet Union collapsed, and Cuba lost its pri- mary supply of oil. They had to reinvent their agriculture to produce without fossil fuels by going natural and organic. A lot of people had to reinvent themselves as farmers and gardeners. This is an interesting case study about the agri- cultural transition. The Real Dirt on Farmer John Food can be fun. Watch a farmer never, never, never give up and find his way to creating and operating a successful CSA (Community Sup- ported Agriculture). The Unhealthy Truth Robyn O’Brien was a busy mom, retired from a successful career as a stock analyst. Her painful conversion from sceptic to fresh food maven is one to which we can all relate. It shows how to get off of the mainstream food system and start to access sources that protect your children. The World According to Monsanto Monsanto is regularly voted the worst corpora- tion on the planet. Understanding Monsanto and their efforts to destroy and control the seed supply helps you appreciate why shopping in any grocery store has become riskier than rock climbing. Why in the World Are They Spraying? Global spraying programs are impacting the quality of our food, water and the consolidation of ownership and control of farmland. Want to understand the financial system and economy around you? Want to know what they did not teach you in economics class?