Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 10030 Food Documentaries The Solari Report recommends the following documentaries which explore the subject of food: A Silent Forest – The Growing Threat, Genetically Engineered Trees Are you ready for Franken-forests? This award winning documentary film explores the growing global threat of genetically engineered trees to our environment and to human health. David vs. Monsanto This film tells the story of Canadian farmer Percy Schmeiser’s stand against Monsanto. Dirt! The Movie This one focuses on soil and will reconnect you with the wonder and the importance of protect- ing and nurturing the dirt around us. Among other things, it helps you to feel the power of composting. Dr. Frances Pottinger (Pottinger’s Cats) People go to great lengths to access raw milk. Dr. Pottinger’s experiments with cats explain why. Fat, Sick & Nearly Dead Get ready for a truly inspirational experience. Australian Joe Cross restores his health with a juicing diet as he travels across the US engaging Americans in conversation about diet and nutri- tion. Trucker Phil Staples joins with his own juic- ing fast in the most compelling description of real economic solutions to the American health crisis. Food, Inc. The risks of industrialized foods are laid out in living color. Food, Inc. exposes the American Corporate food processing system. Everyone should see this one. Fresh The good guys (Will Allen, Joel Salatin and more) inspire you to reconnect with your fresh food self. Their aim is “to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.” Genetic Roulette: The Gamble of Our Lives This film presents the evidence that points to GM foods as a major contributor to rising disease rates in the US. Homegrown Revolution For over twenty years, the Dervaes family has transformed their home into an urban home- stead. They harvest nearly 3 tons of organic food from their 1/10 acre garden while incorporating many back-to-basics practices, as well as solar en- ergy and biodiesel. Jeffrey Smith Series (read the blog post) No one has done more than Jeffrey Smith to warn us of the dangers of GMO. In his GMO Trilogy he puts together a package of great scenes and experiences, including the story of a school in Wisconsin that switched to fresh, local food that resulted in radical changes in academic per- formance and behavior from the kids. Life & Debt in Jamaica Watch how industrialized agriculture destroys the local economy and takes control of the food system. It is not just happening “there.” It is hap- pening “here” too. If consumers refuse to play along and support local farmers, we can protect ourselves and our economy. Life Running Out of Control A wide-ranging, international perspective on the science and ethics of genetic engineering. Obesity: Killer At Large Lest you think that the large corporations and the government don’t understand that the food system is poisoning the population, particularly children, this one will set you right. One Man, One Cow, One Planet Biodynamic New Zealand farmer Peter Proctor inspires a fresh revolution in India and everyone who watches this video. Watch healthy farming restoring people, economies, and communities. Scientists Under Attack Scientists Under Attack tells the stories of two scientists, Dr Arpad Pusztai and Dr Ignacio Chapela, whose research showed negative find- ings on genetically modified foods and crops. Simply Raw: Reversing Diabetes in 30 Days Reversing Diabetes in 30 Days Watch six Amer- icans with ‘incurable’ diabetes switch their diet and get off insulin. This one helps veryone un- derstand that we are what we eat. II. The Global Harvest & What It Means to Investors